Position Summary Under the supervision of leadership, the cook is responsible for the preparation and presentation of food production during assigned scheduled hours. The cook will follow standardized recipes and work in a timely and efficient manner. The cook is required to comply with all applicable sanitation, health, and personal hygiene standards and follow food prod

Position Summary The IS Manager role is accountable for leading a team of technical resources and/or IS Supervisors for a large, complex technical or business support team or production operations. Incumbents are accountable for the budget, performance and results of a medium sized team or multiple small teams. The role is also accountable for adapting departmental plans

Position Summary The IS Manager role is accountable for leading a team of technical resources and/or IS Supervisors for a large, complex technical or business support team or production operations. Incumbents are accountable for the budget, performance and results of a medium sized team or multiple small teams. The role is also accountable for adapting departmental plans

($5,000.00 Sign on Bonus paid in 3 installments, prorated for Part Time) Current MaineHealth employees not eligible for the sign on bonus. Must be separated from MaineHealth system for 6 months to be eligible. Position Summary ( T hursday Monday 9 00am to 6 00pm). This position primarily cooks the lunch and dinner meals for the Impressions Cafe. Production includes soups,

($5,000.00 Sign on Bonus paid in 3 installments, prorated for Part Time) Current MaineHealth employees not eligible for the sign on bonus. Must be separated from MaineHealth system for 6 months to be eligible. Position Summary (Brighton Medical Center) Schedule typically Fri Sat 9 00 5 30, Sun Mon 5 30am 2 00pm Under close supervision of the Nutrition Services Supervisors

($5,000.00 Sign on Bonus paid in 3 installments, prorated for Part Time) Current MaineHealth employees not eligible for the sign on bonus. Must be separated from MaineHealth system for 6 months to be eligible. Position Summary (Brighton Medical Center) Schedule will typically be Tues Sat 9 00am 5 30pm Under close supervision of the Nutrition Services Supervisors and accor

($5,000.00 Sign on Bonus paid in 3 installments, prorated for Part Time) Current MaineHealth employees not eligible for the sign on bonus. Must be separated from MaineHealth system for 6 months to be eligible. Position Summary (Brighton Medical Center) Schedule will typically be Sunday Thursday 5 30am 2 00pm Under close supervision of the Nutrition Services Supervisors an

Position Summary The Cook, under the supervision of leadership, is responsible for the preparation and presentation of food production during assigned scheduled hours. The cook will follow standardized recipes and work in a timely and efficient manner. The cook is required to comply with all applicable sanitation, health, and personal hygiene standards and follow food pro

For a limited time MaineHealth is offering up to $10,000 Sign on bonus for all eligible Dietitians! Eligible candidates are hired (offer accepted) into a Full or Part time Dietitian position. Bonus amount prorated for Part time hires, per diem hires are ineligible. Current MaineHealth member employees are ineligible; former MaineHealth Members are ineligible until greater

($5,000.00 Sign on Bonus paid in 3 installments, prorated for Part Time) Current MaineHealth employees not eligible for the sign on bonus. Must be separated from MaineHealth system for 6 months to be eligible. Position Summary Under close supervision of the Nutrition Services Supervisors and according to defined procedures and established schedules, performs a variety of

Position Summary This is food service production work responsible for providing leadership and direction to Food Services Workers and Room Service Representatives in a work area (Dish Room, Nourishments, Food Prep, Tray assembly and Tray Delivery). This work also involves performing the duties of a Food Services Worker and assuming supervisory responsibility during the ab

Position Summary Under close supervision of the Nutrition Services Supervisors and according to defined procedures and established schedules, performs a variety of duties normally executed in serving customers, preparing food, transporting and emptying trash receptacles, cleaning the kitchen, servery and seating areas, assisting receivers, storing stock, cashiering and ch