Observe and follow all company policies and established procedures. Maintain a neat, well groomed personal appearance at all times and follow company personal appearance policy. Assign fixed activities to Hannaford to Go associates during idle periods. Treat all associates with fairness, dignity, and respect. Assist in special projects and perform other functions as assig

Comply with all company policies, procedures, and government regulations. Meet all applicable productivity guidelines. Treat all co workers with fairness, dignity, and respect. Develop product knowledge in all areas of the meat/seafood department including cooking procedures. Assist in special projects and perform other functions as assigned by supervisor. Assist in train

This is a full time, 32 hour per week position. What we do here changes the world. Working together so our communities are the healthiest in America. That's where you come in. Once you join us you won't want to leave. We want to take care of the team that cares for our communities. Our total rewards package includes the benefits you'd expect from a top healthcare organiza

Position Summary Under the supervision of leadership, the cook is responsible for the preparation and presentation of food production during assigned scheduled hours. The cook will follow standardized recipes and work in a timely and efficient manner. The cook is required to comply with all applicable sanitation, health, and personal hygiene standards and follow food prod

($5,000.00 Sign on Bonus paid in 3 installments, prorated for Part Time) Current MaineHealth employees not eligible for the sign on bonus. Must be separated from MaineHealth system for 6 months to be eligible. Position Summary ( T hursday Monday 9 00am to 6 00pm). This position primarily cooks the lunch and dinner meals for the Impressions Cafe. Production includes soups,

($5,000.00 Sign on Bonus paid in 3 installments, prorated for Part Time) Current MaineHealth employees not eligible for the sign on bonus. Must be separated from MaineHealth system for 6 months to be eligible. Position Summary (Brighton Medical Center) Schedule typically Fri Sat 9 00 5 30, Sun Mon 5 30am 2 00pm Under close supervision of the Nutrition Services Supervisors

($5,000.00 Sign on Bonus paid in 3 installments, prorated for Part Time) Current MaineHealth employees not eligible for the sign on bonus. Must be separated from MaineHealth system for 6 months to be eligible. Position Summary (Brighton Medical Center) Schedule will typically be Tues Sat 9 00am 5 30pm Under close supervision of the Nutrition Services Supervisors and accor

($5,000.00 Sign on Bonus paid in 3 installments, prorated for Part Time) Current MaineHealth employees not eligible for the sign on bonus. Must be separated from MaineHealth system for 6 months to be eligible. Position Summary (Brighton Medical Center) Schedule will typically be Sunday Thursday 5 30am 2 00pm Under close supervision of the Nutrition Services Supervisors an

Position Summary The Cook, under the supervision of leadership, is responsible for the preparation and presentation of food production during assigned scheduled hours. The cook will follow standardized recipes and work in a timely and efficient manner. The cook is required to comply with all applicable sanitation, health, and personal hygiene standards and follow food pro

($5,000.00 Sign on Bonus paid in 3 installments, prorated for Part Time) Current MaineHealth employees not eligible for the sign on bonus. Must be separated from MaineHealth system for 6 months to be eligible. Position Summary Under close supervision of the Nutrition Services Supervisors and according to defined procedures and established schedules, performs a variety of

Position Summary Under close supervision of the Nutrition Services Supervisors and according to defined procedures and established schedules, performs a variety of duties normally executed in serving customers, preparing food, transporting and emptying trash receptacles, cleaning the kitchen, servery and seating areas, assisting receivers, storing stock, cashiering and ch