Comply with all company policies, procedures, and government regulations. Meet all applicable productivity guidelines. Treat all co workers with fairness, dignity, and respect. Develop product knowledge in all areas of the meat/seafood department including cooking procedures. Assist in special projects and perform other functions as assigned by supervisor. Assist in train

This is a per diem as needed position. The Dietitian is responsible for overseeing all aspects of nutrition care to hospitalized patients. Provides vacation relief for outpatient dietitian with counseling individuals and consulting at Senior Health Center. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education N/A. License/Certifications Licensed Maine Dietiti